Curry in a hurry

I've had people far and wide ask me about my butter chicken recipe.....it looks amazing - yes?

Well I can assure you it doesn't take a genius to make this.

All you need is chicken thighs, cream and a jar of my all time favourite Butter Chicken sauce - yes, it's out of a jar!
And it's organic!

Make some rice, chop up some coriander, a dollop of whole natural yogurt and dinner is ready!

Much better than take away

How to make it:

Simply clean the chicken thighs of excess fat dice the chicken up - brown it off, in either a little ghee or olive oil
 

Then in goes your jar of sauce(and a little extra chilli if you like your curries HOT)

Cook in a low oven around 160c for an hour or two(or until the meat breaks up very easily) Then add the cream and cook for a further 20min and dinner is served.

If you can't wait and want it done quicker you could use chicken breast, but I love how melt in the mouth thigh becomes after slow cooking.

This is great meal to freeze and have on hand at a moments notice.
As simple as that and OMG so delicious!!

©Michelle Schoeps 2013

All photos taken by Michelle Schoeps